Eco-Nomical Eats
AKX GLOBAL
consulting success
BIO
My Story
Welcome to my journey in the realm of Food and Beverage consulting. With over 15 years of immersive experience, I have dedicated my career to crafting success stories in the hospitality industry. My passion for creating exceptional culinary experiences has driven me to specialize in turnkey setups for various establishments, ranging from restaurants and microbreweries to food courts and cafes.
Professional Milestones:
1. Two Decades of Expertise: My journey began over two decades ago, and since then, I have been an integral part of the dynamic and ever-evolving food and beverage landscape.
2. Turnkey Setup Maestro: Specializing in turnkey solutions, I have overseen the end-to-end establishment of diverse culinary spaces. From conceptualization to execution, my team and I ensure that every element aligns seamlessly to deliver an immersive experience.
3. Diverse Establishment Portfolio: Over the years, I have successfully contributed to the creation of restaurants, microbreweries, food courts, and cafes, each with its unique charm and character. This diversity has equipped me with a versatile skill set to meet the varied needs of the industry.
4. Pioneering AI in Hospitality: Recognizing the transformative potential of technology, I have been at the forefront of integrating Artificial Intelligence into the hospitality sector. This innovative approach enhances efficiency, customer experience, and operational excellence.
5. Gap Analysis Guru: My expertise extends to conducting comprehensive gap analyses within the industry. Identifying opportunities for growth and improvement is a cornerstone of my consulting approach, ensuring that every establishment I work with reaches its full potential.
6. Revenue Management Expertise: Maximizing revenue while maintaining the highest standards of service is a delicate balance. Through meticulous revenue management strategies, I have consistently optimized financial performance for my clients.
7. Project Management Excellence: The successful execution of any venture relies on robust project management. My hands-on approach to project management ensures that timelines are met, budgets are adhered to, and quality is never compromised.
Mission and Vision:
My mission is to continue elevating the standards of the hospitality industry. By merging traditional excellence with cutting-edge technology, I aspire to redefine how we experience and enjoy food and beverages. Every project is an opportunity to create something extraordinary, and I am committed to surpassing expectations with each endeavor.Join me on this gastronomic journey where innovation, experience, and passion converge to shape the future of hospitality.